#Best chocolate chip cookie recipe pro#

No cookie will ever have more sugar (1 1/2 cups around 300 g here) than flour (1 1/2 cups around 190 g). To VINNIE805 FROM SPAIN, cup of sugar 200 g, cup of light brown sugar (The one with molasses) is 210 g, cup of flour in US can be 125 to 130 g (sadly not standardized so I always used a rounded number. They come out a little puffy from the oven, but set in a few minutes. This is my go-to chocolate chip cookie recipe! You can totally mix in other ingredients too like pretzels, potato chips, etc. Ugly or not, they're delicious! I used dark chocolate and butterscotch chips. Next time I make them, I'll only put 6-8 on the cookie sheet, or make really small dough balls. However, they spread out A LOT during the baking process. These cookies are everything you want- caramelly, crispy, and chewy. Just like well-known and highly rated chocolate chip cookies sold in NYC, such as Levain, Maman, Gooey on the Inside, and the City Bakery (may it rest in peace), none of which bake traditional chocolate chip cookies, these are different but excellent. Instead, I suspect the recipe was reviewed not on its own, but as compared to classic, Tollhouse cookies, or a similar recipe. I don't think a lot of reviewers fairly judged these cookies for what they are, a slightly different take on a classic. With that, each ingredient can be added to the bowl without using extra bowls, resulting in more accuracy and easier clean-up. Extra large, 64 grams.Įvery cook should be using an accurate digital scale with a 'zero/tare' function. Then it would be easy to measure and ACCURATE.Įven eggs.How much does a 'large egg' weigh? Answer, 57 grams. So, please post the weights of each ingredient in grams. If I knew the weight it would be 'easy-peasy'.but it's not posted. This is definitely my new go-to!ġ0 tablespoons of butter? How do I measure this? Melt it? Pack it into 'tablespoons'? I recommend the chill process before baking. Rave reviews from a varied crowd! Crisp edges, soft center. The 15 mins of chilling prior to baking is essential. Really fantastic, super simple and rave reviews from everyone who ate them in my house!!! Sprinkled a little bit of Maldon's sea salt on top. These were horrible! Flat - they ran into one big, thin piece! I added more flour and they still were too flat. These were a very good take on a thinner cookie! You can't go wrong with a chocolate chip cookie so even when you deviate, they're still good! I made browned butter which I think gave the cookies a richer flavor and I toasted the AP flour which honestly, I have no idea if that made a difference.

I followed the measurements experimented a little based on the other Epicurious chocolate chip cookie videos I've watched (4 levels and pro chef and home cook swap). These cookies were awesome! They are flat and crispy just as the description says.

#Best chocolate chip cookie recipe pro#